Allergen Free Cupcakes with frosting (12)

$42.00

INGREDIENTS:

Chocolate: Rice flour, Potato starch, Cane sugar, Cocoa powder, Oat milk, Organic Coffee, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt

Chocolate Frosting: Cane sugar, Purified water, Olive oil, Palm oil, Flax seed oil, Cocoa powder, Sea salt

Lemon: Rice flour, Potato starch, Cane sugar, Lemon zest, Oat milk, Lemon juice, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt

Butter: Rice flour, Potato starch, Cane sugar, Oat milk, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt

Vanilla Frosting: Cane sugar, Purified water, Olive oil, Palm oil, Flax seed oil, Sea salt

Cupcake Flavor:
Frosting:

INGREDIENTS:

Chocolate: Rice flour, Potato starch, Cane sugar, Cocoa powder, Oat milk, Organic Coffee, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt

Chocolate Frosting: Cane sugar, Purified water, Olive oil, Palm oil, Flax seed oil, Cocoa powder, Sea salt

Lemon: Rice flour, Potato starch, Cane sugar, Lemon zest, Oat milk, Lemon juice, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt

Butter: Rice flour, Potato starch, Cane sugar, Oat milk, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt

Vanilla Frosting: Cane sugar, Purified water, Olive oil, Palm oil, Flax seed oil, Sea salt