








Allergen Free Cupcakes with frosting (12)
INGREDIENTS:
Chocolate: Rice flour, Potato starch, Cane sugar, Cocoa powder, Oat milk, Organic Coffee, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt
Frosting: Cane sugar, Purified water, Olive oil, Palm oil, Flax seed oil, Cocoa powder, Sea salt
Lemon:
Butter:
INGREDIENTS:
Chocolate: Rice flour, Potato starch, Cane sugar, Cocoa powder, Oat milk, Organic Coffee, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt
Frosting: Cane sugar, Purified water, Olive oil, Palm oil, Flax seed oil, Cocoa powder, Sea salt
Lemon:
Butter:
INGREDIENTS:
Chocolate: Rice flour, Potato starch, Cane sugar, Cocoa powder, Oat milk, Organic Coffee, Tapioca starch, Psyllium husk, Olive oil, Palm oil, Flax Seed oil, Baking powder, Sea Salt
Frosting: Cane sugar, Purified water, Olive oil, Palm oil, Flax seed oil, Cocoa powder, Sea salt
Lemon:
Butter: